Taking Care of Guests: Hospitality Success Factors (APAC)
Accommodation and Food Services
Being a waiter or waitress can be a challenging job. The work is physically, mentally, and emotionally demanding. You’re likely to spend hours on your feet, rushing about managing several tables of customers.
By learning the recipe for success in becoming a waiter or waitress however will lead to greater job satisfaction and a better customer experience.
This playlist is curated for audiences in APAC. It highlights a diversity of courses and regionally relevant Content Partners. It is meant to serve as an initial introduction to a variety of learning experiences on this topic, not as a prescribed curriculum.
Level = Beginner / All.
20 Resources
Setting a Table
9 mins
Allara Global
Hospitality - Managing stock effectively
40 mins
BSI
Hospitality - Storing stock safely and effectively
40 mins
BSI
Hospitality - Working together, sharing success
30 mins
BSI
Plating Techniques - Eat with your Eyes!
180 mins
International Culinary Studio
Basic Knife Handling
3 mins
Allara Global
Serving Water
7 mins
Allara Global
Clearing Tables
9 mins
Allara Global
Plate Carrying and Delivering Meals
10 mins
Allara Global
Setting up a Dining Room
9 mins
Allara Global
Food Allergy Awareness
20 mins
Allara Global
Table Service Essentials
9 mins
Allara Global
Open and Pour Wine
8 mins
Allara Global
Open and Decant Red Wine
10 mins
Allara Global
Open and Pour Champagne
9 mins
Allara Global
Bar Setup
10 mins
Allara Global
How to Pour a Beer
7 mins
Allara Global
Polishing Wine and Champagne Glasses
7 mins
Allara Global
Tray Service
7 mins
Allara Global
How to Change a Beer Keg
8 mins
Allara Global
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