Taking Care of Guests: Hospitality Compliance Basics (APAC)
Accommodation and Food Services
Health and safety laws apply to all businesses, no matter how big or small. Though, in the hospitality sector, where food safety and hygiene are concerned, it becomes all the more important. For hospitality businesses where food is involved, food safety is a make-or-break matter.
This playlist is curated for audiences in APAC. It highlights a diversity of courses and regionally relevant Content Partners. It is meant to serve as an initial introduction to a variety of learning experiences on this topic, not as a prescribed curriculum.
Level = Beginner / All.
15 Resources
Dealing with Intoxicated Guests
10 mins
Allara Global
Hospitality - Food safety essentials
40 mins
BSI
Hospitality - Prioritising hygiene
20 mins
BSI
Hospitality - Workplace health and safety essentials
20 mins
BSI
Basic Knife Handling
3 mins
Allara Global
Handling Hazardous Chemicals
10 mins
Allara Global
Correct Lifting Procedure
7 mins
Allara Global
Food Allergy Awareness
20 mins
Allara Global
Food Safety and Hygiene
40 mins
Allara Global
RSA Recap (NSW)
20 mins
Allara Global
RSA Recap (QLD)
20 mins
Allara Global
RSA Recap (ACT)
20 mins
Allara Global
RSA Recap (VIC)
20 mins
Allara Global
RSA Recap (WA)
20 mins
Allara Global
R U OK? (Hospitality)
5 mins
Allara Global
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