Hospitality Industry: Back of the House
Accommodation and Food Services
This series covers the important aspects behind the scenes at a restaurant.
6 Resources
Back of the House: 01. Introduction to Restaurant Cuisine
11 mins
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Back of the House: 02. Making the Menu
11 mins
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Back of the House: 03. Making the Menu: Presentation
10 mins
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Back of the House: 04. Kitchen Safety
12 mins
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Back of the House: 05. Knife Safety
10 mins
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Back of the House: 06. Food Safety Plans
10 mins
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