Food Safety - Food Delivery

Food Safety - Food Delivery

Channel 1 Creative Media
Updated Feb 21, 2019

Course Overview 

All food must be transported hygienically and perishable foods must be transported under controlled conditions that do not allow the temperature of hot foods to drop below 60 degrees or cold foods to rise to dangerous levels.

Learning Objectives 

In this video, viewers will learn:

  • The importance of using suppliers and delivery providers of the highest caliber
  • The importance of checking food temperatures on arrival
  • Routinely reviewing them to make sure that they are delivering food safely to you.

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This video will teach your workers to test and check every delivery.


3 Minutes