Food Safety - Temperatures

Food Safety - Temperatures

Channel 1 Creative Media
Updated Feb 21, 2019

Course Overview 

For anyone in the business of handling food, it is important to be aware of the impact that temperature has on food.

Learning Objectives 

This program includes:

  • The impact various temperatures have on bacteria growth
  • The ‘danger zone’ for food
  • Time calculations for high risk foods

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This video is a great addition to your induction program as well as a handy reminder to experienced staff.


4 Minutes