Food Safety - Hazards

Food Safety - Hazards

Channel 1 Creative Media
Updated Feb 21, 2019

Course Overview 

A food hazard is anything that can cause harm to a consumer.

Learning Objectives 

In this video viewers will learn about:

  • Microbiological hazards
  • Chemical hazards
  • Physical hazards
  • Allergens

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.


6 Minutes