Course Overview
A food hazard is anything that can cause harm to a consumer.
Learning Objectives
In this video viewers will learn about:
- Microbiological hazards
- Chemical hazards
- Physical hazards
- Allergens
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.
Duration
6 Minutes
