Professional Food Service 1 'Mis en place'
Course

Professional Food Service 1 'Mis en place'

Graeme Clarke
Updated May 09, 2018

Although there may be variances in company procedures there are basic principles that apply in all food service. Professional Food Service 1 'Mis en place' is made up of 5 interactive modules that uses hospitality best practice standards for learners to develop their knowledge of how to set up and prepare for service.

;