Hygienic Premises Video Plus

Any premises responsible for the preparation, distribution and sale of food have a legal responsibility to keep their premises and equipment clean and in good repair. This course explores hygiene in relation to food premises and examines the four stages of effective cleaning, the implementation of a cleaning schedule, maintenance, and pest control.

This Video Plus course contains a high quality video and short quiz, perfect as a handy refresher or for learners who are pushed for time!