Food Safety - Cleaning
Interactive

Food Safety - Cleaning

elearningwmb
Updated Feb 11, 2019

Course Overview 

This module covers cleaning environments where food is stored, prepared and served.

Target Audience 

Business and corporate

Learning Objectives 

  • Effective cleaning and why it is necessary
  • Hand Washing
  • Cleaning Effectively
  • How to 'Clear and Clean as you go'
  • Developing a cleaning schedule

Duration 

30 Minutes

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