This course is for educators and staff who handle, prepare or serve food in both a regulated and non- regulated children services. This includes:
• Long Day Care
• Family Day Care
• School Age Education and Care
• Home based care services
• Occasional care
• Nannies preparing food in home environments and during travel.
The organisation has a duty of care to its staff and to the children in their care. Staff need to undertake regular training on safe food handling techniques to reduce the risk of infection. This interactive course covers the key areas to ensure that the organisation meets its obligations.