Food Safety: Recall Management

Food Safety: Recall Management

Learn why and how recalls happen in food service to prevent the risk for a foodborne illness outbreak.

Updated Jun 29, 2020

Food recalls are an important part of mitigating foodborne illness. Outbreaks of foodborne illness can affect many people and industries, so there are specific food recall processes that food manufacturers and handlers must follow to help prevent them.

In this self-directed course, you'll learn about why and how food recalls happen through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.

This course includes come information about foodborne illness. For more on that topic, check out Maestro's course called "Foodborne Illnesses."