Learn to recognize the situations in which food contact surfaces need to be cleaned.
You know how important cleaning and sanitizing are when you're dealing with food. If you, your equipment or utensils, or the environment you're working in aren't clean and sanitary, the food you handle risks becoming contaminated, potentially harming customers by causing foodborne illness or allergic reactions.
In this self-directed course, you'll learn about the cleaning and sanitizing process in workplaces where food is handled, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.