Bacteria comes in many forms and is beneficial in many processes, such as digestion, water treatment and food processing. However, when bacteria comes into contact with food with the right conditions, that food can quickly become contaminated.
This program includes:
Target audience is staff and management of anywhere food is manufactured, processed or served.
A well educated kitchen can easily avoid that scenario. This video will assist your people in knowing their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.