Food Safety - What is Bacteria

Course Overview 

Bacteria comes in many forms and is beneficial in many processes, such as digestion, water treatment and food processing. However, when bacteria comes into contact with food with the right conditions, that food can quickly become contaminated.

Learning Objectives 

This program includes:

• A description of what bacteria is
• How we come into contact with bacteria
• Different types of bacteria
• Contaminated food
• Conditions that encourage bacteria growth

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

A well educated kitchen can easily avoid that scenario.  This video will assist your people in knowing their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.

Duration  

5 Minutes