HACCP Principles of Food Management systems
Interactive

HACCP Principles of Food Management systems

This 60 minute, interactive course will guide you through the principals of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.

Graeme Clarke
Updated Jun 14, 2019

Course Overview

This 60 minute, interactive course will guide you through the principals of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.

Target Audience

Managers, supervisors & chefs


Learning Objectives

  • Decide why to implement HACCP
  • State what prerequisite procedures should be in place
  • State the 7 principles of HACCP
  • Identify hazards and controls to maintain food safety standards
  • Identify the principles of setting up a food safety management system


Business Outcomes

HACCP training develpps an understanding for managers, supervisors and chefs in how to manage food safety in the workplace and implement an effective HACCP-based management system.


Duration

60 minutes

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