interactive
Advanced Food Safety and Hygiene Level 3
Understand the impact on outcomes with an effective SENCO.
Noodle Now
Updated Jun 18, 2025
What you'll learn
- Implement HACCP principles effectively
- Prevent cross-contamination in food environments
- Analyze and apply food safety regulations
- Supervise safe food handling practices
Course Description
Our Advanced Food Safety and Hygiene course provides detailed information for all owners, managers and supervisors in food environments. It examines a variety of important areas including, food poisoning, the importance of an HACCP system, contamination, food law and regulations, supervising food handling, pest control, food ethics and personal hygiene.
Target Audience
Nursery Practitioners
