Course Overview Although there may be variances in company procedures there are basic principles that apply in all bar service. This interactive programme uses hospitality best practice standards for learners to consider professional methods and reminds them to check what their own companies may do.
State the professional standards used to pour and serve different beers
Identify glassware and equipment used to serve beers
Identify different types of beer and beer drinks
Target Audience Professional Bar Service is designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. The Professional Bar Service modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The Professional Bar Service will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.