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Presenting menus & taking Orders

INTERACTIVE
Graeme Clarke
1 hr

Presenting menus & taking Orders

INTERACTIVE
Graeme Clarke
1 hr
OR
Included in GO1 PremiumStarting from $12 per user for teamsLearn moreTry it free
OR
Included in GO1 PremiumStarting from $12 per user for teamsLearn moreTry it free
Course Overview
This module will give you knowledge of the professional procedures for taking orders and can be used with the module positive selling skills.

Learning Objectives
  • Identify how to present a menu
  • Take accurate customer orders

Target Audience
Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

Duration
75 minutes