Course Overview Although there are differences in the shape of glassware and lay up placement there are some basic principles which this short, interactive module shows you. Activities invite you to define the type of glass used for different drinks and a video shows you best practice standards of polishing and presenting glasses.
Identify different glassware
State where glass is placed on tables
Identify presentation and health and safety standards
Target Audience Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.