Temperature Control Module
Interactive

Temperature Control Module

A full review of the importance of temperature control in food preparation and the consequences of non-compliance.

This course explores the importance of temperature control in food preparation. We will examine how both time and temperature influence the growth of bacteria, food preservation and storage requirements, and the law in relation to temperature control and the consequences of non-compliance.

In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.