Setting up a Dining Room
Course

Setting up a Dining Room

Allara Learning
Updated Jul 18, 2019

Course Overview

A professional dining room setting is vital to creating a memorable dining experience for guests.

Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a dining room:

  1. Hygiene
  2. Seating plan & restaurant set up
  3. The safety of customers and staff
  4. Ambience of the venue including lighting, music and temperature

Target Audience

Anyone in the hospitality industry who services customers.

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