Course Overview
A professional table setting is vital to creating a memorable experience for guests.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a table:
- Hygiene
- Table linen including cloths and napkins
- Covers or settings for each table
- Other requirements, such as table decorations, condiments and menus.
Target Audience
Anyone in the hospitality industry who services customers.
