Receiving Food Safely

Receiving Food Safely

Allara Learning
Updated Jul 17, 2019

Course Overview

This bite-size training video demonstrates practicable measures to ensure that learners do not receive unsafe or unsuitable food. This includes making sure that the food they receive:

  • is protected from contamination;
  • can be identified while it is on the premises; and
  • is at the correct temperature when it arrives, if it is potentially hazardous.

The video also includes important Dos and Don’ts when receiving food deliveries.

Target Audience

Anyone who handles food.