Preventing Discrimination & Harassment in Restaurants: NY Employees
Course

Preventing Discrimination & Harassment in Restaurants: NY Employees

Traliant
Updated Jan 07, 2021

This 55-minute course for New York restaurant employees explains the expected behaviors for building a workplace free of discrimination and harassment. The course is divided into brief, schedule-friendly episodes that cover current topics including sexual harassment, discrimination, bystander intervention, diversity and inclusion. It contains the material required by the Stop Sexual Harassment in NYC Act, contact information for the US EEOC, New York State Division of Human Rights and the NYC Commission On Human Rights and additional information required by both the city and state.

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