Preventing Discrimination & Harassment in Restaurants: ME Managers
Course

Preventing Discrimination & Harassment in Restaurants: ME Managers

Ali Weinstein
Updated Jan 06, 2021

This 60-minute course for Maine restaurant managers explains the expected behaviors for building a workplace free of discrimination and harassment. The course covers current topics including sexual harassment, discrimination, bystander intervention, diversity and inclusion, and describes the responsibilities of managers to prevent inappropriate conduct, and to respond appropriately should it occur. It contains all the essential material under the sexual harassment training requirements for Maine.

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