Preventing Discrimination & Harassment in Restaurants: Employees
Course

Preventing Discrimination & Harassment in Restaurants: Employees

Ali Weinstein
Updated Jan 08, 2021

This 45-minute course for restaurant employees explains the expected behaviors for building a workplace free of discrimination and harassment. The course is divided into brief, schedule-friendly episodes that cover current topics including sexual harassment, discrimination, bystander intervention, diversity and inclusion.

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