Outdoor Worker Safety - Infection Control

Course Overview

Outdoor workers face an increased risk of contracting infectious diseases due to regular possible exposure and contact with a variety of sources of infection.

Control is based on good hygiene around a range of practices that arise from identifying hazards and implementing risk management for those hazards. Learning outcomes

Learning Objectives

By completing this eLearning program, you will learn:

• How infections can occur and spread in the workplace
• The importance of good hygiene
• Risk control measures including safe food preparation
• The importance of PPE

Enjoy the peace of mind that comes with knowing that your staff have been effectively trained in the risks associated with infection BEFORE they become infected.

Target Audience

Any worker working outdoors