This is an engaging course about the risks of the Legionella bacteria and Legionnaires’ disease, and how to reduce these. If you work in any environment where water is used or stored, you’ll want to take this course to understand the risks of Legionella and how to prevent them.
This course is aimed at employers, employees, landlords, business owners and everyone responsible for an environment where Legionella may present a risk, including all professionals working in health, education and social care.
This course is also suitable for home owners, parents, carers, people working in the sports and leisure industry, event organisers, fire fighters, manufacturers and suppliers, gardeners and anyone who may find themselves working in, around and with water.
Once you’ve completed this course, you’ll have a knowledge of: