Hygienic Premises Module
Interactive

Hygienic Premises Module

This course thoroughly explores food premises hygiene and examines effective cleaning and pest control implementation.

Any premises responsible for the preparation, distribution and sale of food have a legal responsibility to keep their premises and equipment clean and in good repair. This course explores hygiene in relation to food premises and examines the four stages of effective cleaning, the implementation of a cleaning schedule, maintenance, and pest control.

In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.