Hazard Communication in the Hospitality Industry - Spanish Language

Course Description

MARCOM's interactive course on Hazard Communication in Hospitality Environments both introduces employees to the Hazard Communication regulations and provides training on the various groups of chemicals found in the hospitality environment. Created specifically to assist hospitality facilities of all types in complying with federal, state and municipal Hazard Communication regulations, the course addresses the major education and training requirements in these chemical hazard laws.

Areas covered in the course include background of the regulation, GHS Safety Data Sheets and container labels, toxins, corrosives and irritants; flammables, combustibles and gases; carcinogens and radiation, exposure situations, personal protective equipment and chemical storage, spills and clean-up and more. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. 

Course Duration

45 minutes