HACCP Principles of Food Management systems image
interactive

HACCP Principles of Food Management systems

This 60 minute, interactive course will guide you through the principals of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.

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Audio English
Folder lesson (60 mins)
interactive

HACCP Principles of Food Management systems

This 60 minute, interactive course will guide you through the principals of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.

Popularity
5 stars rating 5 stars rating 5 stars rating 5 stars rating 5 stars rating 5 stars rating

What you'll learn

The Certificate in HACCP Principles of Food Management systems Course will teach you:
check-circle Decide why to implement HACCP check-circle State what prerequisite procedures should be in place check-circle State the 7 principles of HACCP check-circle Identify hazards and controls to maintain food safety standards check-circle Identify the principles of setting up a food safety management system

Course Description

Course Overview

This 60 minute, interactive course will guide you through the principals of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.

Target Audience

Managers, supervisors & chefs


Learning Objectives

  • Decide why to implement HACCP
  • State what prerequisite procedures should be in place
  • State the 7 principles of HACCP
  • Identify hazards and controls to maintain food safety standards
  • Identify the principles of setting up a food safety management system


Business Outcomes

HACCP training develpps an understanding for managers, supervisors and chefs in how to manage food safety in the workplace and implement an effective HACCP-based management system.


Duration

60 minutes