Food Service Safety

Food Service Safety

Training Today
Updated Apr 10, 2019

Course Overview

The main objective of this session is to learn how to keep food safe and prevent food poisoning.

Learning Objectives

By the end of the session, you will be able to:

  • Identify foodborne hazards
  • Follow washing and hygiene rules
  • Handle food service items safely to prevent contamination
  • Receive, store, and cook food properly
  • Cool, thaw, reheat, and dispose of food safely
  • Wash dishes and equipment correctly


31 minutes