Course Overview
The main objective of this session is to review what to expect from a food service inspection of your establishment.
Learning Objectives
By the end of the session, you will be able to:
- Understand the purpose of food service inspections
- Identify different types of inspections
- Know what inspectors look for
- Prepare effectively for food service inspections
- Act appropriately during an inspection
- Help ensure a successful outcome without violations
Duration
23 minutes
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