Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm. It is also extremely common, with over 7 million cases reported in Australia alone last year. Legislation now requires that all businesses and volunteer organisations that handle food, consistently provide safe food.
On viewing this program, viewers will learn:
Target audience is staff and management of anywhere food is manufactured, processed or served.
A bout of food poisoning has the potential to break a business overnight. Rest easy knowing that your staff have a good knowledge of their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.