Food Safety - Potentially Hazardous Food

Course Overview 

This video looks at potentially high risk food and gives some handy hints on how to prepare them and what temperatures to store them at.

Learning Objectives 

Viewers will learn about:

• What foods are more dangerous than others
• The dangers of using the same utensils on different foods
• How to store food safely

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

A food poisoning outbreak can be disastrous to a kitchen and its staff. A well educated kitchen can easily avoid that scenario. This 2 minute video will educate new staff and remind existing ones in their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.

Duration  

2 Minutes