This video looks at potentially high risk food and gives some handy hints on how to prepare them and what temperatures to store them at.
Viewers will learn about:
Target audience is staff and management of anywhere food is manufactured, processed or served.
A food poisoning outbreak can be disastrous to a kitchen and its staff. A well educated kitchen can easily avoid that scenario. This 2 minute video will educate new staff and remind existing ones in their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.