Food Safety Management Video Plus

One of the most effective and widely used processes in food safety management is HACCP. This course will explore food safety management based on the principles of HACCP, including the different stages of HACCP and how to apply these in practice. Furthermore, we will examine the difference between a hazard and a risk as well as the process of risk assessment.

This Video Plus course contains a high quality video and short quiz, perfect as a handy refresher or for learners who are pushed for time!