Food Safety Management Module

Food Safety Management Module

A full course on the practice of HACCP and the process of risk assessment pertaining to food safety management.

Micro Learn
Updated Apr 10, 2018

One of the most effective and widely used processes in food safety management is HACCP. This course will explore food safety management based on the principles of HACCP, including the different stages of HACCP and how to apply these in practice. Furthermore, we will examine the difference between a hazard and a risk as well as the process of risk assessment.

In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.