Food Safety Introduction Module

Food Safety Introduction Module

This course fully explores the responsibility, laws, and best practices in maintaining food standards in the UK.

Updated Sep 28, 2017

In the UK, the Food Industry is massive and consumer confidence is essential for a successful business. We will consider consumer concerns and why it is important for all businesses involved in the preparation, processing, distribution, or service of food to main high standards. This course looks at who is responsible for food standards in the UK, the laws in place to protect consumers and businesses, the risks of food-borne illnesses and how they can be prevented, as well as correct food storage and handling practices.

In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.