Elderly clients are more vulnerable to food related illness, due to weaker immune systems. As a care worker it is your responsibility to ensure that you understand the causes of food related illness and the ways in which you can control the spread of bacteria.
The award winning course will discuss the following areas:
In this course the following areas will be covered:
The organisation will ensure that first and foremost that all clients are not exposed to illness resulting from poor food hygiene. All staff will have a solid understanding of how food bacteria multiplies and spreads so that they can employ best practices to reduce the spread of bacteria by using the correct equipment and carrying out the required levels of personal and environmental hygiene.
Participants will be able to…
This course was part of a suite that won a 2019 Platinum LearnX Live! Award.