Course Overview
Naturally good hygiene is essential in the safe preparation of food. This video explores some must 'do’s and 'must not do’s when preparing food.
Learning Objectives
In this video, viewers will learn:
- The importance of washing hands thoroughly and exactly when this is necessary
- The importance of wearing gloves
- How, when and why gloves must be changed during food preparation.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This easy to follow guide will highlight to staff the importance of good hygiene and habits in the kitchen.
Duration
4 Minutes
