Interactive
Food Safety Hazards Module
Explore in detail about food hazards, contaminations, and risk management and responsibilities concerning food safety.
This course explores hazards in relation to food safety. We will explore biological, chemical, and physical contamination in the food chain and look at ways to manage the risk of exposure to each of these hazards. Furthermore, we will look at who is responsible for the safety of food.
In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.
