Food management: it’s a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big decisions that impact the safety and satisfaction of their customers.
In this self-directed course, you’ll learn about some of the biggest problems in food service and the best ways to prevent them in your workplace. Interactive elements and beautiful illustrations will teach you how to use active managerial control and respond appropriately when things go wrong. This course culminates in a 10-question final assessment.