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Food Safety for Food Managers

Recognize and state the role of food managers in creating and implementing food handling policies.

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Audio English
Folder 1 lesson (20 mins)
Phone Mobile access
interactive

Food Safety for Food Managers

Recognize and state the role of food managers in creating and implementing food handling policies.

Popularity
5 stars rating 5 stars rating 5 stars rating 5 stars rating 5 stars rating 5 stars rating

What you'll learn

The Certificate in Food Safety for Food Managers Course will teach you:
check-circle State the role of food managers in creating and implementing food handling policies check-circle Understand the importance of hazard control/prevention methods check-circle Recognize and respond to the symptoms of a foodborne illness check-circle Recall CDC and FDA guidelines for safe food-handling practices check-circle Understand the ongoing cycle of active managerial control check-circle Recall how to create a SOP

Course Description

Food management: it’s a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big decisions that impact the safety and satisfaction of their customers.

In this self-directed course, you’ll learn about some of the biggest problems in food service and the best ways to prevent them in your workplace. Interactive elements and beautiful illustrations will teach you how to use active managerial control and respond appropriately when things go wrong. This course culminates in a 10-question final assessment.