Food Safety - Food Storage

Course Overview 

This video contains 13 general rules for storing food as well as another 24 tips for storing cold, frozen, dried and canned food correctly. It also addresses the importance of stock rotation and the rules for using single use items.

Learning Objectives 

In this video, viewers will learn about: 

• The 13 general rules for food storage
• Appropriate storage of cold, frozen, dried and canned foods 
• Correct stock rotation protocols 

Target Audience 

A must for anyone involved in food preparation.

Business Outcomes  

This video summarises the key rules and tips associated with the appropriate storage of cold, frozen, dried and canned foods. 

Duration  

6 Minutes