A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention and risk based safety program. A well implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness.
By watching this video, you will learn:
Target audience is staff and management of anywhere food is manufactured, processed or served.
A great reminder to all kitchen staff of the importance of safe food handling practices and the risks associated with food contamination.