Food Safety - Food Adulteration

Course Overview 

Adulteration occurs when something falls into the food that isn’t meant to be there. An occurrence that is not only highly embarrassing to the kitchen, but can be costly in terms of dollars and bad publicity.

Learning Objectives 

By watching this video you will learn:

• About the importance of good housekeeping
• A simple checklist to assist food handlers in the prevention of food adulteration
• About the ramifications of food adultery.

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This easy to follow video is a great reminder of the possible food adultery hazards in the kitchen.

Duration  

4 Minutes