Food service can be a fast-paced and hectic environment to work in. Rooting your establishment in a culture of best practices ensures food safety isn't overlooked when things get busy. Learn the tools you need as a manager in food service to create and sustain a culture of food safety.
In this self-directed course, you’ll learn how to ensure food safety is prioritized over everything else in your establishment, even when you’re not around, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.