Course Overview
Eggs that are not handled, stored or prepared properly can be contaminated with Salmonella bacteria. While the chance of coming across a contaminated egg is quite low, the illness caused by Salmonella can be severe. So it is important that you take the same precautions with eggs as you would for chicken, meat, seafood and dairy foods.
Learning Objectives
In this video, viewers will learn how to
- Buy
- Store and
- Use eggs in a manner that will prevent any contamination
Target Audience
Aimed at anyone involved in food preparation.
Business Outcomes
Eggs can be very much a staple in kitchens. Well educated staff will ensure your customers are safe from salmonella with any dish or product containing eggs.
Duration
3 Minutes
