Food Safety - Cooking

Food Safety - Cooking

Updated Feb 11, 2019

Course Overview 

This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.

Target Audience 

Business and corporate

Learning Objectives 

  • How to cook safely
  • Dealing with raw and cooked foods
  • Chilling down food
  • Checking cooked food
  • What to do if things go wrong


30 Minutes