Food Safety and Hygiene
Course

Food Safety and Hygiene

Updated Feb 04, 2021

Food Safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The aim of this course is to provide food workers with adequate training in the basic principles of food safety. Food Safety training courses ensure that food workers have the knowledge, skills and attitude to work confidently, effectively and safely with food.

Who should attend?Any employees handling or serving food. Employees who have responsibility for managing food safety or who are involved in food preparation, service, handling, and storage. It is ideal also for those working in professional kitchens, canteens, restaurants, delicatessens as well as food producers. The Food Safety course is a legal requirement for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. 

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