Food Safety - An Introduction
Interactive

Food Safety - An Introduction

elearningwmb
Updated Feb 11, 2019

Course Overview 

This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Target Audience 

Business and corporate

Learning Objectives 

  • Introduction to Food Safety
  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking

Duration 

5 Minutes

;